Veggie
Dip
by F. Grisi (New Port Richey, FL)
| 1 | Cup Mayonaise |
| 5 | Tablespoons Chile Chile Bang Bang™ Chile Ginger Sauce |
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| • Blend mayonaise and Chile Ginger Sauce until well incorporated. | |
| • Allow mix to chill in refrigerator 1 hour - for flavors to blend. | |
| • Use as a dip for fresh veggies. Celery, broccoli, cauliflower, carrots | |
| and black olives make good veggies to dip. | |
| • This dip also works well as a salad dressing. | |