Sauteed Shrimp with
Grillin' Sauce
by G. Zukin (Tampa, FL)
| 1 | Pound Large Shrimp - Peeled and deveined |
| 3 to 4 | Thinly Sliced Sweet Onion |
2 |
Tablespoon Butter or Margarine |
| 1/2 to 3/4 | Jar Chile Chile Bang Bang™ Grillin' Sauce |
| 1/4 to 1/2 | Cup White Wine |
 |
|
| Combine all ingredients. Saute on medium heat until shrimp are thoroughly cooked. Serve over rice. | |