| 2 |
pounds
boneless pork loin - cut in 1" cubes |
| 3/4 |
cup
onion - chopped |
| 2 |
tablespoons
olive oil |
| 1
1/2 |
teaspoons
salt |
| 1 |
teaspoon
pepper |
| 2 |
cloves
garlic - minced |
| 3 |
carrots
cut in chunks |
| 3 |
potatoes
- cut in 1" cubes |
| 3
1/2 |
cups
chicken broth |
| 1 |
cup
water |
| 10 |
tablespoons
chile ginger sauce |
| |
| •
Season pork with salt and pepper. Brown pork, onion, and garlic in oil. |
| |
| •
Place pork, onions, garlic and any pan juices in crock pot. Add potatoes
and carrots. |
| |
| •
Cook on medium heat for 7-10 hours until pork and potatoes are tender.
|
