Quick
Pizza Bang
by Jacci Easterling (Hawaii)
| 1 | Pocketless Pita Bread |
| 4 | Tablespoons, divided, Chile Ginger Sauce |
| 1/4 | Cup Chopped Onion |
| 1/2 | Cup Shredded Mozzarella Cheese |
| 3 | Thin Slices Pepperoni - optional |
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| • For each pocket less pita bread, spread 2 Tablespoons Chile Ginger sauce on top of bread. Sprinkle with onion and cheese. Spread the remaining 2 Tablespoons of Chile Ginger sauce over the cheese. Top with pepperoni if using. | |
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• Place the pizza's on a cookie sheet and bake in pre-heated 400 degree oven for about 4 minutes or until cheese melts and the bread is golden brown on the edges. |
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