Jalapeno
Cheese Potatoes
by Gina Slusarchuk (Tarpon
Springs, FL)
| 3 | Pounds Potatoes |
| 3/4 | Cup Chile Bang Sweet Jalapeno Cheese Spread* |
| 6 | Tablespoons Margarine |
| 1/2 | Cup Milk |
| To Taste | Jalapepper Mix |
| Peel, cut-up and
boil potatoes in salted water till soft. Drain Potatoes. Mash potatoes by your usual method. Add margarine and Chile Bang Sweet Jalapeno Spread and mix until well blended. Add milk and mix until smooth and creamy. Place potatoes in a pretty serving bowl and top with several grinding (fine grind) of Jalapepper Mix. |
|
| *NOTE: Recipe
for Chile Bang Sweet Jalapeno Cheese Spread may be found on the Chile
Chile Bang Bang Web site: www.chilechilebangbang.com.
**SPECIAL NOTE: This recipe
gets spicier on sitting. Make the day before, or early in the morning
if you would like it spicier. Re-heat potatoes in the oven or in the
micorwave. |
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