Chile Ginger Flank Steak
by Angela Ghirardo (New Port Richey, FL)
| 2 1/4 | Pounds Flank Steak |
| 1/2 | Cup Margarine, melted |
| 1 | Cup Chile Ginger Sauce by Chile Chile Bang Bang™ |
 |
|
| • Brush both sides of the flank steak with Chile Ginger Sauce. Combine melted margarine and remaining Chile Ginger Sauce. | |
| • Pour half (1/2) of the mixture into a glass pan. | |
| • Place flank steak on top of the marinade. Pour remaining half (1/2) of the marinade on top of the steak. | |
| • Cover and place in the refrigerator for at least 2 hours. | |
| • Grill steak until medium rare in thickest part of steak. | |