| 4 |
14
oz. Cans Chicken Broth -- Preferably Fat Free |
| 1/2 |
Cup
Onions -- Chopped |
| 1 |
Teaspoon
Salt |
| 1/2 |
Teaspoon
Granulated Garlic |
| 1
1/2 |
Cups
Ditalini Pasta |
| 2 |
15
oz cans Bush's Northern Beans -- Do NOT drain |
1
1/2
|
Tablespoons
Chile Chile Bang Bang Chile Ginger Sauce -- Hot or Spicy Version |
| 1 |
Teaspoon
Chile Chile Bang Bang Jalapepper Mix -- Ground |
| |
Romano
Cheese -- Grated (Optional) |
| |
Raw
Chopped Onion -- (Optional) |
| |
|
| Bring
Chicken Broth, Salt, and Garlic to a boil. Add Ditalini Pasta and cook
till pasta is just about done. Add beans with their juices, the Chile
Ginger Sauce and the Jalapepper Mix. Stir well and cook until soup is
hot.
|
| |
| Yield:
8 Cups |
| |
