Chile Chile Bang Bang! Recipe Exchange

2	Pounds Fish - Skinned, boned, and cut in bite size pieces.
	Oil (for deep frying)
1 1/4	Cups Spicy Flour Mix (see recipe below)
2/3	Cup Cornstarch
3/4	Cup All-purpose Flour
1 1/2	Cups Cold Water
2	Egg Whites - Lightly Beaten
1	Bottle Chile Ginger Sauce by Chile Chile Bang Bang™

• Combine 1 1/4 cups Spicy Flour Mix with cornstarch and 3/4 cups All-purpose Flour. Stir well to blend all the dry ingredients.

• Add the slightly beaten Egg Whites, cold water and blend well.

• Add fish and gently stir until the fish is well coated.

• Heat oil in deep fryer over high heat. Scoop fish pieces from the batter a few at a time. Deep fry until golden and completely cooked; approximately 5 to 8 minutes.

• Drain on paper towels. Place in warm oven to keep warm while frying the rest of the fish.

• Place Chile Chile Bang Bang™ Chile Ginger Sauce in individual sauce bowls for each person, so they can dip their fish in the sauce.

Spicy Flour Mix

2	Cups All-purpose Flour
4	Teaspoons Salt
2	Teaspoons Cayenne Pepper
2	Teaspoons Black Pepper

• Combine the flour with salt, cayenne pepper and black pepper. Stir well.
• You will have some Spicy Flour Mix left over after making the Batter Fried Fish with Chile Ginger Sauce. Place this left over flour mix in an air-tight container. Use this flour mix instead of regular flour the next time you make gravy for your roast beef, pork roast, chicken or turkey.