***DISCONTINUED***
Mild
Heat. The spice of Chile peppers with a hint of ginger gives this
sauce a unique flavor, toned down for those who prefer a little less heat.
This sauce makes a great table condiment to use on fried fish, chicken nuggets,
hamburgers, and hot dogs. Its versatility allows the cook to add it to stir-fries,
use as a marinade for meat, poultry and fish, or brush it on the last few
minutes of grilling. Customers are also telling us they use it on French fried
potatoes, pizza and vegetables.
